Outside Food

Multi-course menu

Sample Menu 1

To Begin

  • Chicken Caesar croquettes, crostini, pancetta, Parmesan dressing
  • Perigordine salad of confit duck, gesiers, walnuts, balsamic onion relish
  • Steak tagliata, rocket and Parmesan salad
  • Goats cheese hash brown, confit tomato ‘ketchup’
  • Crispy lamb, feta and baby tomato salad, houmous and wild garlic croutons Thai fishcakes, Asian slaw, ginger and lime dipping sauce
  • Spiced crab salad, peanuts, rice noodles, fried shallots
  • Wild mushroom and brie tartlet, rocket salad balsamic (v)
  • Artichokes and brie tartlet, caramelised red onions, pesto (v)

To Follow

  • Line-caught bass, preserved lemons, thyme, olives, rosemary potatoes
  • Roasted rump of lamb, trio of peas, port reduction
  • Roasted fillet of beef, smoked pommes purées, wild mushrooms, truffle oil
  • Spiced rump of lamb, tabbouleh, herb salsa, yoghurt dressing
  • Confit duck leg and breast ‘a l’orange’, French fries, frisée, orange and port reduction
  • Wedding ‘breakfast’ of fillet of beef, deep fried quails eggs, wild mushrooms with tomato ketchup ‘gel’, black pudding toast and homemade brown sauce
  • Roasted cod, mussel and brown shrimp broth, wilted spinach

To Finish

  • Caramelised lemon tart, fresh raspberries
  • Chocolate fondant, pistachio ice cream, strawberries
  • Chocolate brownie and strawberry ice cream sundae, chocolate sauce
  • Vanilla panna cotta, rhubarb compote
  • Baked egg custard, garibaldi biscuits
  • Chocolate orange parfait, lemon crunch
  • Pannetone bread and butter pudding, crème Anglaise

Sample Menu 2

To Begin

  • Chermoula chicken skewers, herb cous cous, mint yoghurt, tomato raita
  • Spiced lamb koftas, rocket, tomato raita, soured cream
  • Crayfish tacos, limes, coriander oil, avocado and pink grapefruit
  • Spiced smoked haddock, chickpeas, quails eggs, cumin hollandaise
  • Crispy duck salad, chillies, spring onions, cucumber hoi sin
  • Taleggio, artichoke and red onion tartlet, mixed leaves
  • Crab cakes, aïoli, soft herb salad, lemon oil

To follow

  • Herb marinated chicken, roast onion purée, pancetta, red wine sauce
  • Confit leg of duck, white bean and Toulouse sausage cassoulet
  • Roasted pork loin, sage, artichokes, green beans, apple reduction, pork bon-bons
  • Seared fillet of beef tagliata, rocket and Parmesan salad, ‘Harry’s Bar’ dressing Grilled fillet steak, French fries, béarnaise sauce, slow roasted tomatoes
  • Slow-roasted shoulder of lamb, baby broad beans, beetroot, red wine sauce
  • Open ‘wrap’ of spiced harissa lamb, soused cabbage, yoghurt, piri piri

To Finish

  • Caramelised passion fruit tart, citrus cream
  • Crêpes Suzette, orange sorbet
  • Vanilla crème brulee, fresh raspberries
  • Peach melba cheesecake, peach reduction
  • Sticky toffee pudding, vanilla ice cream, toffee sauce
  • Iced strawberry parfait, marinated summer fruit compote
  • Lemon mousse, iced lemon granita, white chocolate

Sample Menu 3

To Begin

  • Tiger prawn pil pil, roasted peppers, chorizo, crusty bread
  • Tikka spiced chicken, dressed lentils, soured cream
  • Shellfish bisque, rouille, gruyere croutons
  • Smoked chicken and duck terrine, roasted plum chutney, sourdough
  • Dressed crab on garlic bruschetta, lemon mayonnaise, watercress
  • Flame grilled salmon, asparagus, broad beans, herb hollandaise
  • Wild mushroom and brie tartlet, pesto, rocket

To Follow

  • Line-caught bass, preserved lemons, thyme, olives, rosemary potatoes
  • Roasted rump of lamb, trio of peas, port reduction
  • Roasted fillet of beef, smoked pommes purées, wild mushrooms, truffle oil
  • Spiced rump of lamb, tabbouleh, herb salsa, yoghurt dressing
  • Confit duck leg and breast ‘a l’orange’, French fries, frisée, orange and port reduction
  • Wedding ‘breakfast’ of fillet of beef, deep fried quails eggs, wild mushrooms with tomato ketchup ‘gel’, black pudding toast and homemade brown sauce
  • Roasted cod, mussel and brown shrimp broth, wilted spinach

To Finish

  • Lemon panna cotta, summer berry compote
  • Chocolate brownie, vanilla ice cream
  • Classic summer fruit tart, crème patissier
  • Raspberry cheesecake mousse, chocolate soil
  • Malteser parfait, honeycomb crème fraiche
  • Hazelnut and chocolate terrine, hazelnut crunch
  • Key lime pie, bitter caramel

Get In Touch

For fabulous food and drink at your event please call us on 01492 580507 or 07901 688282, or email enquiries@outsidefood.co.uk