Name: Outside Catering
Address: Apex House, Builder Street West, Llandudno, LL30 1HH
Telephone: 01492 580 507
Price range: $
Location: Outside Catering

Sample Menu 1

To Begin

Chicken Caesar croquettes, crostini, pancetta, Parmesan dressing
Perigordine salad of confit duck, gesiers, walnuts, balsamic onion relish
Steak tagliata, rocket and Parmesan salad
Goats cheese hash brown, confit tomato ‘ketchup’
Crispy lamb, feta and baby tomato salad, houmous and wild garlic croutons Thai fishcakes, Asian slaw, ginger and lime dipping sauce
Spiced crab salad, peanuts, rice noodles, fried shallots
Wild mushroom and brie tartlet, rocket salad balsamic (v)
Artichokes and brie tartlet, caramelised red onions, pesto (v)

To Follow

Line-caught bass, preserved lemons, thyme, olives, rosemary potatoes
Roasted rump of lamb, trio of peas, port reduction
Roasted fillet of beef, smoked pommes purées, wild mushrooms, truffle oil
Spiced rump of lamb, tabbouleh, herb salsa, yoghurt dressing
Confit duck leg and breast ‘a l’orange’, French fries, frisée, orange and port reduction
Wedding ‘breakfast’ of fillet of beef, deep fried quails eggs, wild mushrooms with tomato ketchup ‘gel’, black pudding toast and homemade brown sauce
Roasted cod, mussel and brown shrimp broth, wilted spinach

To Finish

Caramelised lemon tart, fresh raspberries
Chocolate fondant, pistachio ice cream, strawberries
Chocolate brownie and strawberry ice cream sundae, chocolate sauce
Vanilla panna cotta, rhubarb compote
Baked egg custard, garibaldi biscuits
Chocolate orange parfait, lemon crunch
Pannetone bread and butter pudding, crème Anglaise

Sample Menu 2

To Begin

Chermoula chicken skewers, herb cous cous, mint yoghurt, tomato raita
Spiced lamb koftas, rocket, tomato raita, soured cream
Crayfish tacos, limes, coriander oil, avocado and pink grapefruit
Spiced smoked haddock, chickpeas, quails eggs, cumin hollandaise
Crispy duck salad, chillies, spring onions, cucumber hoi sin
Taleggio, artichoke and red onion tartlet, mixed leaves
Crab cakes, aïoli, soft herb salad, lemon oil

To follow

Herb marinated chicken, roast onion purée, pancetta, red wine sauce
Confit leg of duck, white bean and Toulouse sausage cassoulet
Roasted pork loin, sage, artichokes, green beans, apple reduction, pork bon-bons
Seared fillet of beef tagliata, rocket and Parmesan salad, ‘Harry’s Bar’ dressing Grilled fillet steak, French fries, béarnaise sauce, slow roasted tomatoes
Slow-roasted shoulder of lamb, baby broad beans, beetroot, red wine sauce
Open ‘wrap’ of spiced harissa lamb, soused cabbage, yoghurt, piri piri

To Finish

Caramelised passion fruit tart, citrus cream
Crêpes Suzette, orange sorbet
Vanilla crème brulee, fresh raspberries
Peach melba cheesecake, peach reduction
Sticky toffee pudding, vanilla ice cream, toffee sauce
Iced strawberry parfait, marinated summer fruit compote
Lemon mousse, iced lemon granita, white chocolate

Sample Menu 3

To Begin

Tiger prawn pil pil, roasted peppers, chorizo, crusty bread
Tikka spiced chicken, dressed lentils, soured cream
Shellfish bisque, rouille, gruyere croutons
Smoked chicken and duck terrine, roasted plum chutney, sourdough
Dressed crab on garlic bruschetta, lemon mayonnaise, watercress
Flame grilled salmon, asparagus, broad beans, herb hollandaise
Wild mushroom and brie tartlet, pesto, rocket

To Follow

Line-caught bass, preserved lemons, thyme, olives, rosemary potatoes
Roasted rump of lamb, trio of peas, port reduction
Roasted fillet of beef, smoked pommes purées, wild mushrooms, truffle oil
Spiced rump of lamb, tabbouleh, herb salsa, yoghurt dressing
Confit duck leg and breast ‘a l’orange’, French fries, frisée, orange and port reduction
Wedding ‘breakfast’ of fillet of beef, deep fried quails eggs, wild mushrooms with tomato ketchup ‘gel’, black pudding toast and homemade brown sauce
Roasted cod, mussel and brown shrimp broth, wilted spinach

To Finish

Lemon panna cotta, summer berry compote
Chocolate brownie, vanilla ice cream
Classic summer fruit tart, crème patissier
Raspberry cheesecake mousse, chocolate soil
Malteser parfait, honeycomb crème fraiche
Hazelnut and chocolate terrine, hazelnut crunch
Key lime pie, bitter caramel

Multi-course menu

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To Finish

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